Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) fungi (9424) yeasts (2646) organisms (108862) microorganisms (23191) fungi (9424) yeasts (2646) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) new products (322) agricultural products (74894) foods (19982) salad dressings (25) sauces (185) plant products (54971) vegetable products (11423) tomato products (2125) ketchup (21) product quality (18080) spoilage (283) Food and Human Nutrition Food and Human Nutrition foods (20022) salad dressings (25) sauces (185) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) acetic acids (1783) acetic acid (809) elementary particles (4007) ions (2322) technical chemicals (15701) preservatives (502) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) optics (6626) optical properties (2052) absorbance (528) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) tomato products (2126) ketchup (21) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutes (695) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) logit analysis (457) support systems and models (27487) models (27236) growth models (739) technology (49139) processing technology (28127) refrigeration (344) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified Sauces Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.6 pp. 2578-2585 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=576203 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 176172