Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylopectin (174) amylose (380) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) genetic resources (29016) germplasm (839) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) barley products (1657) barley (1567) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) barley (1567) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) malting (60) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) germplasm (839) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylopectin (174) amylose (380) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) physicochemical properties (27179) swelling (materials) (262) solubility (1384) water solubility (431) physics (54990) mechanics (7327) vibration (105) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) barley products (1657) barley (1567) grain foods (316) whole grain foods (161) grains (14407) small grains (10194) barley (1567) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) statistics (23850) statistical analysis (13399) regression analysis (3050) least squares (466) methodology (66114) screening (2340) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) research (30526) research methods (29174) sampling (2347) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Hordeum (1013) Hordeum vulgare (968) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Relationships between Swelling Power, Water Solubility and Near-Infrared Spectra in Whole Grain Barley: A Feasibility Study Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.10 pp. 2732-2738 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=606149 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 198494
