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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) tannase (29) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) luteolin (135) flavonols (1043) quercetin (550) enzymology (9123) enzyme activation (166) enzyme substrates (353) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) bioflavonoids (720) quercetin (550) flavones (1258) luteolin (135) flavonols (1043) quercetin (550) nutrition (23130) diet (12242) dietary supplements (2941) nutrition physiology (4732) nutrient utilization (1614) physiology (77074) nutrition physiology (4732) nutrient utilization (1614) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) plant products (54971) legumes (5497) lentils (138) Food and Human Nutrition Food and Human Nutrition foods (20022) flour (1448) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) tannase (29) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) luteolin (135) flavonols (1043) quercetin (550) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) organic compounds (57444) aldehydes (1930) alcohols (12943) flavonols (1043) quercetin (550) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) phenolic compounds (9245) phenolic acids (3024) gallic acid (431) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) bioflavonoids (720) quercetin (550) flavones (1258) luteolin (135) flavonols (1043) quercetin (550) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) gallic acid (431) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) luteolin (135) flavonols (1043) quercetin (550) plant products (54974) legumes (5497) lentils (138) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) technology (49139) processing technology (28127) enzymatic treatment (463) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative study of the phenolic composition in lentils processed with and without addition of commercial tannase Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2009 v.33 no.6 pp. 695-713 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=542889 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 151389
