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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2383) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3273) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) oilseeds (3542) sunflower seed (64) sunflower seed products (448) sunflower oil (352) sunflower seed (64) plant fats and oils (3200) seed oils (2039) sunflower oil (352) product quality (18080) sensory properties (4680) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) aldehydes (1930) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) unsaturated fatty acids (3270) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) chemical analysis (3669) peroxide value (322) physicochemical properties (27179) acidity (1114) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) thermodynamics (5162) cold (812) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) oilseeds (3542) sunflower seed (64) sunflower seed products (448) sunflower oil (352) sunflower seed (64) plant fats and oils (3200) seed oils (2039) sunflower oil (352) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) analytical methods (16690) chromatography (6699) gas chromatography (1859) chemical analysis (3669) peroxide value (322) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) extraction (1857) microextraction (372) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2011 v.113 no.11 pp. 1375-1384 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=476751 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 102920
