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more general categories information about this item Biological Sciences Biological Sciences biogeography (2263) provenance (657) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) Food and Human Nutrition Food and Human Nutrition food science (22492) food chemistry (432) Geographical Locations Geographical Locations Mediterranean Islands (358) Sicily (110) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences ecology (54081) agroecology (611) agroecological zones (86) geography (5253) biogeography (2263) provenance (657) natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) analytical chemistry (19151) chemical analysis (3669) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) methodology (66114) chemical analysis (3669) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Statistical analysis on Sicilian olive oils Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.102 no.3 pp. 956-965 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701806 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 242777
