New Search

Item 21 of 41 (back to results)
Previous previous next Next
Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups
Journal of agricultural and food chemistry

Current search:

Economics, Business and Industry: products and commodities > agricultural products > plant products > sugar products > syrups > corn syrup
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 biochemistry (102540) 
 biochemical compounds (82890) 
 carbohydrates (23127) 
 sugars (11442) 
 monosaccharides (4327) 
 glucose (3501)
 oligosaccharides (3214) 
 disaccharides (2694) 
 sucrose (1907)
Calendar Year 
Calendar Year
 Year (337475) 
 2006 (23836)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 adulterated products (231)
 agricultural products (74894) 
 foods (19982) 
 syrups (338) 
 cane syrup (5)
 corn syrup (42) 
 high fructose corn syrup (28)
 insect products (539) 
 honey and bee products (486) 
 honey (330)
 plant products (54971) 
 grain products (16322) 
 corn products (936) 
 corn syrup (41) 
 high fructose corn syrup (27)
 sugar products (416) 
 beet sugar (10)
 syrups (337) 
 cane syrup (5)
 corn syrup (41) 
 high fructose corn syrup (27)
 sugarcane (474) 
 cane syrup (5)
 syrups (337) 
 cane syrup (5)
 corn syrup (41) 
 high fructose corn syrup (27)
Food and Human Nutrition 
Food and Human Nutrition
 foods (20022) 
 syrups (338) 
 cane syrup (5)
 corn syrup (42) 
 high fructose corn syrup (28)
Geographical Locations 
Geographical Locations
 Europe (17734) 
 British Isles (2904) 
 Ireland (436)
Insects and Entomology 
Insects and Entomology
 insect products (539) 
 honey and bee products (486) 
 honey (330)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 carbohydrates (23127) 
 sugars (11442) 
 monosaccharides (4327) 
 glucose (3501)
 oligosaccharides (3214) 
 disaccharides (2694) 
 sucrose (1907)
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 spectroscopy (8016) 
 infrared spectroscopy (1462) 
 Fourier transform infrared spectroscopy (876)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant products (54974) 
 grain products (16323) 
 corn products (937) 
 corn syrup (42) 
 high fructose corn syrup (28)
 sugar products (416) 
 beet sugar (10)
 syrups (337) 
 cane syrup (5)
 corn syrup (41) 
 high fructose corn syrup (27)
 sugarcane (474) 
 cane syrup (5)
 syrups (337) 
 cane syrup (5)
 corn syrup (41) 
 high fructose corn syrup (27)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 analytical methods (16690) 
 spectroscopy (8016) 
 infrared spectroscopy (1462) 
 Fourier transform infrared spectroscopy (876)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups
Author(s) of Article  Will be identified in next release
Citation  Journal of agricultural and food chemistry 2006 v.54 no.17 pp. 6166-6171
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=691179
Name of Publication  Journal of agricultural and food chemistry
Publishing Company  Will be identified in next release
Accession Number  232529