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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) birds (5096) ratites (91) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) olein (58) organisms (108862) animals (57703) vertebrates (48182) birds (5096) ratites (91) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) new products (322) oils (1351) household products (144) cosmetics (128) nonfood products (7969) personal care products (203) cosmetics (128) product quality (18080) sensory properties (4680) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) olein (58) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) olein (58) chemistry (84737) chemical composition (25538) ingredients (1355) physical phases (8840) emulsions (778) physicochemical properties (27179) stickiness (90) physics (54990) physical properties (32618) functional properties (2614) emulsifying properties (333) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) technology (49139) application technology (7315) application parameters (3144) application timing (470) processing technology (28127) fractionation (1113) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Sensory characterization of emollients Author(s) of Article: Will be identified in next release Citation: Journal of sensory studies 2008 v.23 no.2 pp. 149-161 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=437839 Name of Publication: Journal of sensory studies Publishing Company: Will be identified in next release Accession Number: 74260
