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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) fresh cheeses (46) milk (2253) skim milk (290) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) microbial proteins (755) bacterial proteins (609) bacteriocins (271) nisin (112) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) genetics (60992) molecular genetics (44734) genes (21080) structural genes (267) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) animal products (13060) dairy products (4758) cheeses (1056) fresh cheeses (46) milk (2253) skim milk (290) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) microbial proteins (755) bacterial proteins (609) bacteriocins (271) nisin (112) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) chemistry (84737) physicochemical properties (27179) acidity (1114) pH (8992) Reference Types Reference Types Journal (337546) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Streptococcaceae (879) Lactococcus (320) Lactococcus lactis (263) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Sub-inhibitory Amounts of Nisin and Mineral Salts on Nisin Production by Lactococcus lactis UQ2 in Skim Milk Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2011 v.4 no.4 pp. 646-654 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=545932 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 153637
