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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) Biological Sciences Biological Sciences biogeography (2263) provenance (657) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) strains (2831) strain differences (964) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) food microbiology (2726) starter cultures (851) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geography (5253) biogeography (2263) provenance (657) natural resources (75944) biological resources (55960) indigenous species (2411) genetic resources (29016) strains (2831) strain differences (964) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) protein composition (4276) amino acid composition (1057) free amino acids (445) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) traditional technology (202) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional technology (202) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese Author(s) of Article: Will be identified in next release Citation: International dairy journal 2007 v.17 no.5 pp. 525-534 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701722 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 242695
