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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) lard (60) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) toxicity (7752) cytotoxicity (1233) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) lard (60) foods (19982) enriched foods (61) novel foods (148) plant products (54971) plant fats and oils (3200) olive oil (585) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food analysis (2100) food technology (8197) food processing (5550) reworks (8) foods (20022) enriched foods (61) novel foods (148) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) cytotoxicity (1233) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) industrial wastes (645) processing waste (468) food processing wastes (229) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) ferulic acid (384) organic compounds (57444) alcohols (12943) phenols (3703) phenol (560) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) ferulic acid (384) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) caffeic acid (353) ferulic acid (384) phenols (3694) phenol (560) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) caffeic acid (353) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) caffeic acid (353) ferulic acid (384) technical chemicals (15701) antioxidants (4580) additives (2065) food additives (1116) chemistry (84737) physicochemical properties (27179) antioxidant activity (5477) oxidative stability (581) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) qualitative analysis (390) technology (49139) processing technology (28127) extraction (1857) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.100 no.3 pp. 998-1004 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=697607 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 238734
