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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) acylglycerols (1749) diacylglycerols (109) olein (58) triacylglycerols (1537) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) acylglycerols (1748) diacylglycerols (109) olein (58) triacylglycerols (1536) chemical compounds (78840) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) diacylglycerols (109) olein (58) triacylglycerols (1536) chemistry (84737) chemical composition (25538) physics (54990) physical properties (32618) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phase Composition During Palm Olein Fractionation and its Effect on Soft PMF and Superolein Quality Author(s) of Article: Will be identified in next release Citation: journal of the American Oil Chemists' Society 2007 v.84 no.9 pp. 885-891 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=710056 Name of Publication: journal of the American Oil Chemists' Society Publishing Company: Will be identified in next release Accession Number: 250616
