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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) meat science (2418) carcass characteristics (433) carcass weight (212) meat carcasses (1153) carcass composition (471) lamb carcasses (67) animals (57707) domestic animals (18395) livestock (17944) small ruminants (4638) sheep (3125) lambs (781) farmed animal species (18522) livestock (17945) small ruminants (4637) sheep (3124) lambs (781) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) small ruminants (4637) sheep (3124) lambs (781) young animals (3611) lambs (781) zoology (51799) animal anatomy (33734) animal organs (10087) kidneys (889) excretory system (1107) urinary tract (1052) kidneys (889) musculoskeletal system (4297) joints (animal) (283) shoulders (67) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal organs (10087) kidneys (889) excretory system (1107) urinary tract (1052) kidneys (889) musculoskeletal system (4297) joints (animal) (283) shoulders (67) body regions (2529) neck (146) limbs (animal) (722) legs (345) torso (503) back (110) loins (90) nutrition (23130) feeding methods (2491) suckling (126) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) small ruminants (4638) sheep (3125) lambs (781) farmed animal species (18517) livestock (17941) small ruminants (4637) sheep (3124) lambs (781) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) small ruminants (4637) sheep (3124) lambs (781) young animals (3611) lambs (781) zoology (51772) animal anatomy (33713) animal organs (10080) kidneys (889) excretory system (1107) urinary tract (1052) kidneys (889) musculoskeletal system (4297) joints (animal) (283) shoulders (67) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) animal genetic resources (3389) breeds (3299) sheep breeds (528) Calendar Year Calendar Year Year (337475) 2004 (5815) Economics, Business and Industry Economics, Business and Industry economics (27895) international economics (1527) common markets (927) European Union (922) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) animal genetic resources (3389) breeds (3299) sheep breeds (528) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) lipid composition (4442) lipid content (2254) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) communications technology (1352) photography (378) photographs (122) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: fatness scales and conformation scales with 0.25 point-intervals Author(s) of Article: Will be identified in next release Citation: Meat science 2004 v.66 no.1 pp. 135-142 Click to View: (Click to View) Date of Publication: 2004 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=526840 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 139543
