Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) digestibility (1476) in vitro digestibility (287) forage (5252) forage quality (3905) digestibility (1476) in vitro digestibility (287) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) cellulases (774) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) product quality (18080) food quality (12184) digestibility (1476) in vitro digestibility (287) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) in vitro digestibility (287) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) industrial wastes (645) processing waste (468) food processing wastes (229) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) cellulases (774) chemical compounds (78840) inorganic compounds (30695) hydroxides (392) sodium hydroxide (186) chemistry (84737) chemical composition (25538) nutrient content (1840) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) alkali treatment (152) saccharification (385) heat treatment (3316) steaming (135) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Steam Treatment of Alperujo on the Composition, Enzymatic Saccharification, and in Vitro Digestibility of Alperujo Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.1 pp. 136-142 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=698571 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 239628
