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more general categories information about this item Calendar Year Calendar Year Year (337475) 1991 (433) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) pineapples (137) citrus fruits (921) oranges (333) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) nitrogen oxides (1665) nitrogen dioxide (69) organic compounds (57444) alcohols (12943) ethanol (2217) methanol (1127) aldehydes (1930) acetaldehyde (123) esters (5843) acetates (1181) butyrates (187) elements (30672) nonmetallic elements (20442) nitrogen (6752) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) physical phases (8840) gases (3118) air (1755) vapors (704) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) pineapples (137) citrus fruits (921) oranges (333) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) technology (49139) storage technology (3252) controlled atmosphere storage (166) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes During Storage of Oranges Pretreated with Nitrogen, Carbon Dioxide and Acetaldehyde in Air Author(s) of Article: Will be identified in next release Citation: Journal of food science 1991 v.56 no.2 pp. 469-474 Click to View: (Click to View) Date of Publication: 1991 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=505272 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 123772
