Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) drying quality (187) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) Geographical Locations Geographical Locations South America (4651) Venezuela (94) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physics (54990) thermodynamics (5162) energy (4563) energy conversion (232) energy efficiency (189) mechanics (7327) velocity (204) fluid mechanics (3215) flow (824) air flow (327) physical properties (32618) temperature (18106) air temperature (1785) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) methodology (66114) response surface methodology (846) research (30526) research methods (29174) data analysis (1849) optimization (574) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) drying (1992) thin-layer drying (66) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Arecales (459) Arecaceae (457) Attalea (21) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of a thin layer drying process for coroba slices Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.85 no.3 pp. 372-380 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=715306 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 255668