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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) trypsin (381) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) trypsin (381) plant anatomy (36017) seeds (5899) biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) sugars (11442) polysaccharides (9609) galactans (793) agar (507) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) peptidases (2601) proteinases (2281) cysteine proteinases (550) papain (95) serine proteinases (778) trypsin (381) lipids (12491) fatty acids (6053) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) genetics (60992) molecular genetics (44734) genes (21080) genetic techniques and protocols (17631) polymerase chain reaction (8368) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) Gram-positive bacteria (379) fungi (9424) yeasts (2646) organisms (108862) indicator species (786) microorganisms (23191) bacteria (9331) Gram-positive bacteria (379) fungi (9424) yeasts (2646) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) trypsin (381) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) condiments (77) Food and Human Nutrition Food and Human Nutrition foods (20022) condiments (77) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Burkina Faso (133) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) sugars (11442) polysaccharides (9609) galactans (793) agar (507) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) peptidases (2601) proteinases (2281) cysteine proteinases (550) papain (95) serine proteinases (778) trypsin (381) lipids (12483) fatty acids (6047) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) analytical chemistry (19151) analytical methods (16695) electrophoresis (2004) polyacrylamide gel electrophoresis (694) spectroscopy (8016) mass spectrometry (3525) physical chemistry (19414) chemical interactions (1561) chemical bonding (537) disulfide bonds (182) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) physics (54990) thermodynamics (5162) heat (1970) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) electrophoresis (2003) polyacrylamide gel electrophoresis (694) spectroscopy (8016) mass spectrometry (3525) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus cereus (345) Bacillus licheniformis (122) Bacillus subtilis (533) Bacillus subtilis subsp. subtilis (9) Listeria (974) Listeria monocytogenes (818) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Micrococcaceae (254) Micrococcus (99) Micrococcus luteus (54) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Malvales (1220) Malvaceae (911) Hibiscus (119) Hibiscus sabdariffa (54) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2013 v.162 no.3 pp. 297-307 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440037 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 75871
