Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) plant anatomy (36017) leaves (12215) biochemistry (102540) bioactive properties (24739) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) plant products (54971) cocoa products (451) chocolate (240) fruit products (9186) fruits (food) (8192) small fruits (1395) brambles (175) raspberries (120) product quality (18080) sensory properties (4680) flavor (2002) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) chemical compounds (78840) organic compounds (57444) alcohols (12943) flavanols (663) phenols (3703) phenol (560) polyphenols (1618) proanthocyanidins (393) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) phenol (560) polyphenols (1618) proanthocyanidins (393) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) physics (54990) physical properties (32618) particle size (1152) particle size distribution (397) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) plant products (54974) cocoa products (451) chocolate (240) fruit products (9187) fruits (food) (8192) small fruits (1395) brambles (175) raspberries (120) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) drying (1992) freeze drying (417) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rosaceae (2284) Rubus (175) Rubus idaeus (47) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.48 no.2 pp. 820-830 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=477627 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 103551