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Pressure-shift nucleation: A potential tool for freeze concentration of fluid foods
Innovative food science and emerging technologies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Pressure-shift nucleation: A potential tool for freeze concentration of fluid foods
Author(s) of Article  Will be identified in next release
Citation  Innovative food science and emerging technologies 2012 v.13 pp. 86-99
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=532293
Name of Publication  Innovative food science and emerging technologies
Publishing Company  Will be identified in next release
Accession Number  143561