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information about this item |
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| Animal Science and Animal Products |
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Animal Science and Animal Products |
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meat (3662) |
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meat processing (417) |
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| Biological Sciences |
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Biological Sciences |
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nephrotoxicity (50) |
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amplified fragment length polymorphism (907) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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amplified fragment length polymorphism (907) |
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| Calendar Year |
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Calendar Year |
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2011 (42920) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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labor (598) |
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meat (3660) |
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food contamination (2111) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food contamination (2111) |
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food contamination (2106) |
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meat processing (419) |
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salting (105) |
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| Health and Pathology |
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Health and Pathology |
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ochratoxin A (230) |
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nephrotoxicity (50) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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habitats (9806) |
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seawater (1010) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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salts (12335) |
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ice (603) |
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air (1755) |
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salinity (2165) |
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temperature (18106) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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risk (5934) |
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amplified fragment length polymorphism (907) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Penicillium (566) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Salting of dry-cured meat – A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food microbiology 2011 v.28 no.6 pp. 1111-1116 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2011 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=451707 |
| Name of Publication: |
Food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
84361 |
