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more general categories information about this item Biological Sciences Biological Sciences cell biology (31589) cell structures (13551) cell walls (1783) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) Food and Human Nutrition Food and Human Nutrition foods (20022) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) microstructure (751) physicochemical properties (27179) diffusivity (521) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) technology (49139) processing technology (28127) freezing (833) thawing (311) drying (1992) air drying (240) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Microstructure analysis on pre-treated apple slices and its effect on water release during air drying Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.106 no.3 pp. 253-261 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=453609 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 85771
