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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) digestive physiology (3990) ingestion (1312) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) cell biology (31589) cell structures (13551) cell nucleus (5418) chromosomes (4845) loci (3468) genetics (60992) quantitative genetics (10827) quantitative trait loci (1515) physiology (77074) animal physiology (24482) digestive physiology (3990) ingestion (1312) zoology (51772) animal physiology (24475) digestive physiology (3987) ingestion (1310) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) breeding methods (4289) crossing (3189) genetic resources (29016) lines (2299) inbred lines (760) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) cooking quality (516) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) lines (2299) inbred lines (760) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) chemistry (84737) physical chemistry (19414) phase transition (2960) gelation (798) gelatinization (418) physical phases (8840) gels (1628) physics (54990) physical properties (32618) temperature (18106) functional properties (2614) pasting properties (282) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) pastes (213) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Oryza (2328) Oryza sativa (2279) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain Author(s) of Article: Will be identified in next release Citation: Theoretical and applied genetics = 2007 v.115 no.4 pp. 463-476 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=578465 Name of Publication: Theoretical and applied genetics Publishing Company: Will be identified in next release Accession Number: 177892
