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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) lipids (12491) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) triacylglycerol lipase (649) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) foods (19982) loaves (76) cooked foods (1504) baked goods (1080) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) product quality (18080) rancidity (110) storage quality (2324) food quality (12184) food processing quality (1511) baking quality (247) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) baking quality (247) foods (20022) loaves (76) cooked foods (1504) baked goods (1080) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) enzymes (23169) hydrolases (9245) esterases (2899) carboxylic ester hydrolases (1355) triacylglycerol lipase (649) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) potassium chloride (290) sodium chloride (2216) inorganic compounds (30695) inorganic ions (622) metal ions (472) inorganic salts (10493) halides (3997) chlorides (3505) potassium chloride (290) sodium chloride (2216) chemistry (84737) chemical composition (25538) ingredients (1355) physical phases (8840) solutions (1049) aqueous solutions (944) physics (54990) physical properties (32618) firmness (858) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) solutions (1049) aqueous solutions (944) technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of salt solutions applied during wheat conditioning on lipase activity and lipid stability of whole wheat flour Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.140 no.1-2 pp. 204-209 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=488566 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 111548
