Item 208 of 208 (back to results) previous Pre-cut greens raise questions of safety Washington Post

Current search: Economics, Business and Industry: economics > economic analysis > cost analysis × Research, Technology and Engineering: technology × Select any link to see items in a related category. more general categories    information about this item Calendar Year  Calendar Year  Year (337475)   2010 (38932) Economics, Business and Industry  Economics, Business and Industry  economics (27895)   economic analysis (2696)   cost analysis (573)   cost of illness analysis (4)  products and commodities (80757)   agricultural products (74894)   foods (19982)   raw foods (1212)   produce (448)  plant products (54971)   vegetable products (11423)   vegetables (10538)   green leafy vegetables (1419)   lettuce (488) Food and Human Nutrition  Food and Human Nutrition  foods (20022)   raw foods (1216)   produce (448) Health and Pathology  Health and Pathology  epidemiology (8750)   disease outbreaks (882)   outbreak investigation (21) Plant Science and Plant Products  Plant Science and Plant Products  plant products (54974)   vegetable products (11424)   vegetables (10538)   green leafy vegetables (1419)   lettuce (488) Reference Types  Reference Types  Magazines, Newspapers, Periodicals (109) Research, Technology and Engineering  Research, Technology and Engineering  mathematics and statistics (33406)   statistics (23850)   probability (9317)   risk (5934)  technology (49139)   processing technology (28127)   cutting (509) Taxa - Archaea, Cyanobacteria and Bacteria  Taxa - Archaea, Cyanobacteria and Bacteria  Eubacteria (19572)   Proteobacteria (11924)   gamma-Proteobacteria (8569)   Enterobacteriales (5170)   Enterobacteriaceae (5167)   Escherichia (3176)   Escherichia coli (3139)   enterovirulent Escherichia coli group (319)   Escherichia coli O157:H7 (185) Time Periods  Time Periods  Month (115)   May (15) Abstract of Article:   It's convenient and popular, a healthy option for harried shoppers. But bagged lettuce suspected of causing a multi-state outbreak of E. coli illness raises new questions about whether pre-cut produce is riskier than whole vegetables. Date Last Accessed:   Accessed August 23, 2014 Title of Article:   Pre-cut greens raise questions of safety Author(s) of Article:   Lyndsey Layton Citation:   Lyndsey Layton, ''Pre-cut greens raise questions of safety,'' Washington Post, May 18, 2010. http://www.washingtonpost.com/wp-dyn/content/article/2010/05/17/AR2010051703033.html?referrer=emailarticle (accessed August 23, 2014) Click to View:   (Click to View) Date of Publication:   May 18, 2010 Location of Article:   http://www.washingtonpost.com/wp-dyn/content/article/2010/05/17/AR2010051703033.html?referrer=emailarticle Name of Publication:   Washington Post Publishing Company:   Washington Post Accession Number:   173