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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) animals (57707) vertebrates (48184) mammals (32609) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) microbiology (27793) microorganisms (23193) organisms (108862) microorganisms (23191) animals (57703) vertebrates (48182) mammals (32609) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) cheesemaking (528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) chemistry (84737) reaction chemistry (20939) catalytic activity (399) physics (54990) physical properties (32618) functional properties (2614) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering Author(s) of Article: Will be identified in next release Citation: Dairy science and technology 2013 v.93 no.6 pp. 565-594 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=608280 Name of Publication: Dairy science and technology Publishing Company: Will be identified in next release Accession Number: 200024
