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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) metabolizable energy (200) forage (5252) forage quality (3905) nutritive value (2550) metabolizable energy (200) zoology (51799) animal physiology (24482) animal reproduction (7407) incubation (31) Biological Sciences Biological Sciences biochemistry (102540) enzymatic reactions (1297) biochemical compounds (82890) enzymes (23169) carbohydrates (23127) polysaccharides (9609) chitosan (601) cell biology (31589) cell structures (13551) cytoplasm (4132) organelles (3343) mitochondria (700) physiology (77074) animal physiology (24482) animal reproduction (7407) incubation (31) zoology (51772) animal physiology (24475) animal reproduction (7406) incubation (31) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) nutritive value (2550) metabolizable energy (200) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) metabolizable energy (200) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental degradation (16012) pollution (12513) pollutants (6440) emissions (2923) odor emissions (41) hydrology (18092) water (12151) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) carbohydrates (23127) polysaccharides (9609) chitosan (601) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) lipoic acid (28) organic compounds (57444) organic acids and salts (17608) lipoic acid (28) organic sulfur compounds (2156) lipoic acid (28) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) physicochemical properties (27179) pH (8992) reaction chemistry (20939) chemical reactions (18979) degradation (3187) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) optics (6626) light (4740) thermodynamics (5162) heat (1970) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Stabilization of α-lipoic acid by complex formation with chitosan Author(s) of Article: Will be identified in next release Citation: Food chemistry 2008 v.109 no.1 pp. 167-171 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=724285 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 264380
