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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) whey products (825) whey protein (526) animal science (21660) dairy science (2812) milk composition (1521) milk proteins (1012) lactoglobulins (138) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) lactoglobulins (138) biological properties and phenomena (31123) biological resistance (13791) heat tolerance (476) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) whey products (825) whey protein (526) protein products (2277) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) lactoglobulins (138) food technology (8197) food preparation (2068) food handling (181) food contact surfaces (92) food preservation (1053) pasteurization (352) food processing (5550) food handling (178) food contact surfaces (91) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental degradation (16012) fouling (212) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) lactoglobulins (138) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) phosphates (1909) calcium phosphates (281) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) calcium phosphates (281) metals (14084) alloys (317) ferrous alloys (293) steel (293) stainless steel (184) oxides (6369) silica (402) chemistry (84737) physical chemistry (19414) sorption (4335) adsorption (1774) physical phases (8840) solutions (1049) aqueous solutions (944) physics (54990) physical properties (32618) functional properties (2614) surface active properties (49) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural machinery and equipment (1125) food processing equipment (142) equipment (11338) agricultural machinery and equipment (1125) food processing equipment (142) processing equipment (2394) food processing equipment (142) materials science (14620) material forms (6970) surfaces (79) solutions (1049) aqueous solutions (944) materials (8714) coatings (614) alloys (317) ferrous alloys (293) steel (293) stainless steel (184) support systems and models (27487) models (27236) simulation models (3718) model food systems (516) technology (49139) environmental technology (1091) environmental control systems (898) heating systems (179) heat exchangers (35) processing technology (28127) heat treatment (3316) pasteurization (350) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Modified stainless steel surfaces targeted to reduce fouling - Evaluation of fouling by milk components Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2007 v.80 no.4 pp. 1176-1187 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=699564 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 240612
