Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) nutrition (23130) diet (12242) food intake (1292) human nutrition (4240) food choices (1040) dietary recommendations (410) food guides (120) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) foods (19982) fermented foods (2609) vinegars (103) juices (1728) fruit juices (1101) lemon juice (34) plant products (54971) fruit products (9186) fruit juices (1100) lemon juice (34) grain products (16322) grain foods (316) whole grain foods (161) vegetable products (11423) vegetables (10538) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) fermented foods (2609) vinegars (103) juices (1729) fruit juices (1102) lemon juice (34) human nutrition (4240) food choices (1040) dietary recommendations (410) food guides (120) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) cardiovascular diseases (1802) endocrine diseases (1194) diabetes (1092) noninfectious diseases (7725) metabolic diseases (1773) diabetes (1082) epidemiology (8750) disease outbreaks (882) pathological processes and conditions (16753) inflammation (1473) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) technical chemicals (15701) oxidants (248) chemistry (84737) chemical composition (25538) ingredients (1355) reaction chemistry (20939) chemical reactions (18979) glycation (118) physics (54990) physical properties (32618) temperature (18106) thermodynamics (5162) heat (1970) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit juices (1101) lemon juice (34) grain products (16323) grain foods (316) whole grain foods (161) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) information science (2700) information technology (2074) databases (1723) technology (49139) information technology (2074) databases (1723) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet Author(s) of Article: Will be identified in next release Citation: Journal of the American Dietetic Association 2010 v.110 no.6 pp. 911-916 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=551683 Name of Publication: Journal of the American Dietetic Association Publishing Company: Will be identified in next release Accession Number: 157920