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Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
Journal of the American Dietetic Association

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet
Author(s) of Article  Will be identified in next release
Citation  Journal of the American Dietetic Association 2010 v.110 no.6 pp. 911-916
Click to View  (Click to View)
Date of Publication  2010
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=551683
Name of Publication  Journal of the American Dietetic Association
Publishing Company  Will be identified in next release
Accession Number  157920