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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feeds (3331) Biological Sciences Biological Sciences nutrition (23130) human nutrition (4240) meals (menu) (614) snacks (287) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) feeds (3331) foods (19982) flour (1448) plant products (54971) legumes (5497) lentils (138) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) flour (1448) human nutrition (4240) meals (menu) (614) snacks (287) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) phase transition (2960) glass transition (115) physicochemical properties (27179) sorption isotherms (540) energy content (498) energy density (205) specific energy (68) physics (54990) physical properties (32618) temperature (18106) glass transition temperature (237) thermal properties (1570) specific heat (55) thermodynamics (5162) thermal properties (1570) specific heat (55) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) lentils (138) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) extrusion (361) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Thermal characterisation of corn-lentil extruded snacks Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.127 no.4 pp. 1625-1633 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=545861 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 153585
