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more general categories information about this item Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) loaves (76) cooking fats and oils (237) shortenings (55) plant products (54971) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) baking (242) food processing (5550) cooking (1491) baking (242) foods (20022) flour (1448) loaves (76) cooking fats and oils (237) shortenings (55) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) color (4392) porosity (663) texture (2076) thermodynamics (5162) melting point (199) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) plant fats and oils (3200) palm oils (360) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) heat processing equipment (239) ovens (203) research (30526) research methods (29174) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Palm oil shortening effects on baking performance of white bread Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2010 v.33 no.3 pp. 413-433 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=462457 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 92324
