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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry administrative management (9912) quality control (834) products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) physicochemical properties (27179) acidity (1114) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) waxes (264) methodology (66114) laboratory techniques (29304) chemical analysis (3669) peroxide value (322) technology (49139) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Stability for olive oil control materials Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.125 no.4 pp. 1418-1422 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=441885 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 77221
