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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) gelatin (353) carbohydrates (23127) sugars (11442) polysaccharides (9609) glucans (5043) starch (2551) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) cookies (120) powdered foods (113) powdered sugar (4) plant products (54971) cocoa products (451) cocoa butter (70) grain products (16322) corn products (936) corn starch (353) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) starch products (902) corn starch (353) sugar products (416) powdered sugar (4) Food and Human Nutrition Food and Human Nutrition foods (20022) cooked foods (1504) baked goods (1080) cookies (120) powdered foods (113) powdered sugar (4) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) gelatin (353) carbohydrates (23127) sugars (11442) polysaccharides (9609) glucans (5043) starch (2551) chemistry (84737) chemical composition (25538) ingredients (1355) physical phases (8840) gels (1628) gelatin (353) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) adhesion (522) cohesion (225) firmness (858) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa butter (70) grain products (16323) corn products (937) corn starch (353) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) starch products (902) corn starch (353) sugar products (416) powdered sugar (4) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) regression analysis (3050) methodology (66114) response surface methodology (846) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.7 pp. 1847-1855 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=597041 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 191806
