Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) egg products (2100) eggs (2074) Biological Sciences Biological Sciences biological properties and phenomena (31123) body weight (5991) weight loss (1043) cell biology (31589) cells (12714) germ cells (3475) ova (1908) egg quality (176) egg shell (111) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) egg products (2100) eggs (2074) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) product quality (18080) sensory properties (4680) storage quality (2324) shelf life (1589) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) emulsions (778) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) color (4392) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) technology (49139) processing technology (28127) refrigeration (344) storage technology (3252) storage conditions (3071) cold storage (1217) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2011 v.44 no.10 pp. 2349-2355 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=443555 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 78467
