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In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer
Meat science

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer
Author(s) of Article  Will be identified in next release
Citation  Meat science 2012 v.90 no.3 pp. 636-642
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=572529
Name of Publication  Meat science
Publishing Company  Will be identified in next release
Accession Number  173429