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more general categories information about this item Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) corn protein (21) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) agricultural products (74894) foods (19982) dough (618) cooked foods (1504) baked goods (1080) breads (646) rolls (26) flour (1448) corn flour (82) corn meal (59) wheat flour (538) meals (products) (973) corn meal (59) plant products (54971) grain products (16322) corn products (936) corn flour (82) corn meal (59) corn protein (21) corn starch (353) grains (14407) corn (4053) wheat products (5230) wheat flour (538) wheat starch (135) starch products (902) corn starch (353) wheat starch (135) protein products (2277) grain protein (294) corn protein (21) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) dough (619) cooked foods (1504) baked goods (1080) breads (646) rolls (26) flour (1448) corn flour (82) corn meal (59) wheat flour (538) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences hydrology (18092) hydrologic factors (409) water quantity (95) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physical chemistry (19414) phase transition (2960) gelation (798) gelatinization (418) sorption (4335) absorption (1515) physical phases (8840) gels (1628) physicochemical properties (27179) solubility (1384) water solubility (431) physics (54990) physical properties (32618) density (1006) bulk density (719) rheological properties (2747) viscosity (1469) temperature (18106) water temperature (1350) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn flour (82) corn meal (59) corn protein (21) corn starch (353) grains (14407) corn (4053) wheat products (5230) wheat flour (538) wheat starch (135) starch products (902) corn starch (353) wheat starch (135) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) barrels (109) materials science (14620) material forms (6970) granules (357) pastes (213) materials (8714) raw materials (678) technology (49139) packaging (2626) containers (1915) barrels (109) processing technology (28127) extrusion (361) processing stages (210) heat treatment (3316) steaming (135) milling (298) dry milling (28) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of extrusion cooking of cornmeal as raw material for bakery products Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2009 v.32 no.2 pp. 294-317 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=541799 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 150601
