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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) fish (10696) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) amino acids, peptides and proteins (29753) proteins (23740) organisms (108862) animals (57703) vertebrates (48182) fish (10695) aquatic organisms (16050) fish (10692) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) cost analysis (573) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) variance (1425) probability (9317) confidence interval (586) methodology (66114) rapid methods (931) research (30526) research methods (29174) experimental design (1618) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Kinetic Parameter Determination for Enzyme Hydrolysis of Fish Protein Residue Using D-optimal Design Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.1 pp. 290-296 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=521777 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 135848
