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more general categories information about this item Biological Sciences Biological Sciences organisms (108862) plants (35960) trees (7529) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) cost analysis (573) costs and returns (423) products and commodities (80757) agricultural products (74894) plant products (54971) plant fats and oils (3200) olive oil (585) vegetable products (11423) vegetables (10538) olives (773) product quality (18080) food quality (12184) fruit quality (901) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) fruit quality (901) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) chemical composition (25538) dry matter content (383) lipid composition (4442) lipid content (2254) physicochemical properties (27179) acidity (1114) Plant Science and Plant Products Plant Science and Plant Products crop production (7513) harvesting (1668) harvest date (567) plant products (54974) plant fats and oils (3200) olive oil (585) vegetable products (11424) vegetables (10538) olives (773) plants (35961) trees (7529) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) spectrometers (230) materials science (14620) material forms (6970) pastes (213) mathematics and statistics (33406) prediction (5471) methodology (66114) monitoring (4857) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) support systems and models (27487) models (27236) technology (49139) processing technology (28127) milling (298) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Prediction of quality of intact olives by near infrared spectroscopy Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2010 v.112 no.11 pp. 1209-1217 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=508476 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 126134
