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‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices
Scientia horticulturae

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  ‘Cabernet Sauvignon’ grape anthocyanin increased by soil conservation practices
Author(s) of Article  Will be identified in next release
Citation  Scientia horticulturae 2013 v.159 pp. 128-133
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=599759
Name of Publication  Scientia horticulturae
Publishing Company  Will be identified in next release
Accession Number  193770