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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) concentrated milk (31) fermented milk (591) yogurt (354) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) fructans (278) inulin (195) microbiology (27793) microorganisms (23193) organisms (108862) microorganisms (23191) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) smell (233) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) smell (233) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) concentrated milk (31) fermented milk (591) yogurt (354) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) plant products (54971) oilseed products (5896) soybean products (3383) soy protein (394) soymilk (137) plant fats and oils (3200) plant fats (99) product quality (18080) sensory properties (4680) flavor (2002) protein products (2277) protein concentrates (284) legume protein (443) soy protein (394) Food and Human Nutrition Food and Human Nutrition foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) fructans (278) inulin (195) technical chemicals (15701) buffers (527) chemistry (84737) chemical composition (25538) ash content (349) solids (991) total solids (462) physical phases (8840) solids (991) total solids (462) physicochemical properties (27179) acidity (1114) physics (54990) physical properties (32618) color (4392) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soy protein (394) soymilk (137) plant fats and oils (3200) plant fats (99) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) filtration (1023) microfiltration (102) ultrafiltration (311) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.45 no.2 pp. 142-147 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=535853 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 146221
