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Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol
International journal of food microbiology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol
Author(s) of Article  Will be identified in next release
Citation  International journal of food microbiology 2012 v.160 no.2 pp. 99-104
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=448272
Name of Publication  International journal of food microbiology
Publishing Company  Will be identified in next release
Accession Number  81902