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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) enzymes (23169) oxidoreductases (7593) laccase (300) peroxidases (2634) peroxidase (1083) enzymology (9123) enzyme activity (7588) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) sugar beet (307) sugar products (416) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) enzymes (23169) oxidoreductases (7593) laccase (300) peroxidases (2634) peroxidase (1083) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) phenolic compounds (9245) phenolic acids (3024) coumaric acids (921) ferulic acid (384) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) physical chemistry (19414) chemical structure (9251) crosslinking (504) phase transition (2960) gelation (798) physical phases (8840) gels (1628) physics (54990) rheology (281) physical properties (32618) temperature (18106) functional properties (2614) gelling properties (344) gel strength (203) rheological properties (2747) modulus of elasticity (447) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) sugar beet (307) sugar products (416) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) chemical analysis (3669) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology Author(s) of Article: Will be identified in next release Citation: Food hydrocolloids 2012 v.28 no.1 pp. 130-140 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=572802 Name of Publication: Food hydrocolloids Publishing Company: Will be identified in next release Accession Number: 173627
