Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat juices (25) meat (3662) beef (1136) camel meat (10) animal science (21660) meat science (2418) meat processing (417) meat quality (1310) beef quality (295) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) muscles (1733) longissimus dorsi (232) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) muscles (1733) longissimus dorsi (232) biological properties and phenomena (31123) postmortem changes (193) rigor mortis (126) cell biology (31589) cell structures (13551) cytoplasm (4132) organelles (3343) myofibrils (147) sarcomeres (69) histology (1732) histochemistry (1037) nutrition (23130) diet (12242) dietary minerals (488) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) musculoskeletal system (4297) muscle tissues (1263) muscle fibers (135) myofibrils (147) sarcomeres (69) muscles (1733) longissimus dorsi (232) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat juices (25) meat (3660) beef (1136) camel meat (10) foods (19982) juices (1728) meat juices (25) product quality (18080) food quality (12184) food processing quality (1511) cooking quality (516) meat quality (1310) beef quality (295) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) meat composition (263) food quality (12184) food processing quality (1511) cooking quality (516) meat quality (1310) beef quality (295) food technology (8197) food processing (5550) meat processing (419) foods (20022) juices (1729) meat juices (25) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) ash content (349) mineral content (736) water content (3555) lipid composition (4442) lipid content (2254) protein composition (4276) protein content (2927) physicochemical properties (27179) pH (8992) physics (54990) electricity and magnetism (8180) electricity (529) electrical charges (42) mechanics (7327) mechanical stress (856) shear stress (396) physical properties (32618) color (4392) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) electrical treatment (280) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles Author(s) of Article: Will be identified in next release Citation: Journal of food science 2009 v.74 no.1 pp. S44-S52 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=746265 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 285552