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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) lamb meat (197) animal science (21660) animal production (3767) livestock production (801) meat production (121) animal characteristics (1853) animal performance (1394) liveweight gain (591) meat science (2418) carcass characteristics (433) meat quality (1310) meat carcasses (1153) carcass composition (471) animals (57707) domestic animals (18395) livestock (17944) small ruminants (4638) sheep (3125) lambs (781) farmed animal species (18522) livestock (17945) small ruminants (4637) sheep (3124) lambs (781) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) small ruminants (4637) sheep (3124) lambs (781) young animals (3611) lambs (781) zoology (51799) animal anatomy (33734) animal tissues (7109) muscle tissues (1263) connective tissues (2159) bones (1322) musculoskeletal system (4297) bones (1322) joints (animal) (283) muscle tissues (1263) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) animal tissues (7109) muscle tissues (1263) connective tissues (2159) bones (1322) musculoskeletal system (4297) bones (1322) joints (animal) (283) muscle tissues (1263) biological properties and phenomena (31123) animal characteristics (1853) animal performance (1394) liveweight gain (591) body weight (5991) tissue weight (161) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) small ruminants (4638) sheep (3125) lambs (781) farmed animal species (18517) livestock (17941) small ruminants (4637) sheep (3124) lambs (781) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) small ruminants (4637) sheep (3124) lambs (781) young animals (3611) lambs (781) physiology (77074) body composition (1820) body fat (893) body fat distribution (389) zoology (51772) animal anatomy (33713) animal tissues (7109) muscle tissues (1263) connective tissues (2159) bones (1322) musculoskeletal system (4297) bones (1322) joints (animal) (283) muscle tissues (1263) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry economics (27895) international economics (1527) common markets (927) European Union (922) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) lamb meat (197) product quality (18080) food quality (12184) meat quality (1310) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) meat quality (1310) Geographical Locations Geographical Locations Europe (17734) Spain (2667) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) standards and grades (376) product quality standards (174) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) prediction (5471) statistics (23850) statistical analysis (13399) methodology (66114) metrology (6631) validity (420) technology (49139) communications technology (1352) photography (378) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Live weight effect on the prediction of tissue composition in suckling lamb carcasses using the European Union scale Author(s) of Article: Will be identified in next release Citation: Small ruminant research 2007 v.67 no.2-3 pp. 199-208 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=700067 Name of Publication: Small ruminant research Publishing Company: Will be identified in next release Accession Number: 241112
