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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) mouth (510) palate (33) tongue (89) animal physiology (24482) digestive physiology (3990) deglutition (31) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) saliva (198) digestive system (8930) digestive juices (2101) saliva (198) mouth (510) palate (33) tongue (89) physiology (77074) animal physiology (24482) digestive physiology (3990) deglutition (31) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) saliva (198) digestive system (8925) digestive juices (2101) saliva (198) mouth (510) palate (33) tongue (89) animal physiology (24475) digestive physiology (3987) deglutition (31) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) industrial applications (305) agricultural industry (2466) food industry (1659) products and commodities (80757) product quality (18080) food quality (12184) food matrix (404) sensory properties (4680) flavor (2002) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food quality (12184) food matrix (404) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) volatile organic compounds (574) elementary particles (4007) protons (235) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) physical phases (8840) gases (3118) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials testing (91) methodology (66114) analytical methods (16690) spectroscopy (8016) research (30526) research and development (636) product evaluation (78) research methods (29174) in vitro studies (1450) support systems and models (27487) models (27236) technology (49139) computer science (1464) computers (260) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of a model mouth containing an artificial tongue to measure the release of volatile compounds Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2012 v.15 pp. 96-103 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=480363 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 105503
