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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) pectins (669) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) breads (646) dough (618) bread dough (125) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) breadmaking (206) foods (20022) cooked foods (1504) baked goods (1080) breads (646) dough (619) bread dough (125) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) pectins (669) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) technical chemicals (15701) additives (2065) chemistry (84737) physical chemistry (19414) sorption (4335) absorption (1515) reaction chemistry (20939) chemical reactions (18979) esterification (329) physics (54990) physical properties (32618) cohesion (225) texture (2076) rheological properties (2747) modulus of elasticity (447) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) esterification (329) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.7 pp. 2889-2898 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=492133 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 114176
