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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) sausages (530) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antibacterial properties (1150) biochemical compounds (82890) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) catechin (301) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavanoids (677) flavanols (663) catechin (301) microbiology (27793) microbial contamination (1537) bacterial contamination (1135) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) sausages (529) foods (19982) edible films (321) sausages (528) product quality (18080) food quality (12184) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food microbiology (2726) food pathogens (1529) food technology (8197) food packaging (627) food storage (1227) foods (20022) edible films (321) sausages (530) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) pigments (5990) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) catechin (301) chemical compounds (78840) organic compounds (57444) alcohols (12943) flavanols (663) catechin (301) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavanoids (677) flavanols (663) catechin (301) chemistry (84737) physical phases (8840) gases (3118) vapors (704) water vapor (466) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) mechanics (7327) mechanical properties (1543) strength (mechanics) (788) tensile strength (421) physical properties (32618) permeability (1131) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavanoids (677) flavanols (663) catechin (301) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) packaging materials (353) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Taxa - Algae Taxa - Algae Rhodophycota (343) Rhodophyceae (260) Nemaliales (31) Gelidiaceae (12) Gelidium (11) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria monocytogenes (818) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) enterovirulent Escherichia coli group (319) Escherichia coli O157:H7 (185) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages Author(s) of Article: Will be identified in next release Citation: Journal of food science 2008 v.73 no.3 pp. C217-C221 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=726310 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 266330
