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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) preserves (117) jams (56) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) grapefruits (122) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) foods (20022) preserves (117) jams (56) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) brix (102) physicochemical properties (27179) water activity (832) physics (54990) physical properties (32618) color (4392) extensibility (81) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) grapefruits (122) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) traditional technology (202) processing technology (28127) heat treatment (3316) storage technology (3252) storage conditions (3071) storage time (1379) Rural and Agricultural Sociology Rural and Agricultural Sociology social sciences (9365) anthropology (3533) traditional technology (202) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physicochemical and Sensorial Properties of Grapefruit Jams as Affected by Processing Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.1 pp. 177-185 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=445403 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 79803
