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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) ripening (1066) physiology (77074) plant physiology (23109) plant development (11224) ripening (1064) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) sweeteners (201) artificial sweeteners (78) plant products (54971) syrups (337) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) oranges (333) sugar products (416) syrups (337) product quality (18080) food quality (12184) food processing quality (1511) fruit quality (901) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) fruit quality (901) foods (20022) syrups (338) sweeteners (201) artificial sweeteners (78) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) chemical composition (25538) water content (3555) physics (54990) mechanics (7327) mechanical properties (1543) fluid mechanics (3215) mass transfer (666) flow (824) mass flow (164) physical properties (32618) hardness (854) shrinkage (318) texture (2076) rheological properties (2747) modulus of elasticity (447) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) ripening (1066) plant products (54974) syrups (337) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) citrus fruits (921) oranges (333) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) drying (1992) osmotic treatment (144) soaking (286) heat treatment (3316) hot water treatment (208) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Mechanical properties and structure of unripe oranges during processing of “spoon sweets” Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.89 no.2 pp. 149-155 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=732351 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 272130
