Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) cost benefit analysis (185) products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nut oils (127) nuts (1115) Brazil nuts (28) plant fats and oils (3200) seed oils (2039) nut oils (127) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) elements (30672) nonmetallic elements (20442) carbon (6748) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physicochemical properties (27179) oxidative stability (581) reaction chemistry (20939) chemical reactions (18979) redox reactions (4468) oxidation (3550) physics (54990) physical properties (32618) color (4392) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) nuts (1115) Brazil nuts (28) plant fats and oils (3200) seed oils (2039) nut oils (127) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) spectroscopy (8016) ultraviolet-visible spectroscopy (150) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa H.B.K) obtained by supercritical extraction Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.117 no.4 pp. 499-504 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=501495 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 121017
