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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) cream (95) whipped cream (9) frozen dairy products (105) ice cream (85) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) cream (95) whipped cream (9) frozen dairy products (105) ice cream (85) foods (19982) sauces (185) frozen foods (365) frozen dairy products (105) ice cream (85) whipped foods (10) whipped cream (9) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) sauces (185) frozen foods (366) frozen dairy products (105) ice cream (85) whipped foods (10) whipped cream (9) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) microstructure (751) phase transition (2960) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) mechanization (392) automation (350) materials science (14620) material forms (6970) bubbles (143) foams (266) methodology (66114) image analysis (2045) microscopy (2476) metrology (6631) accuracy (701) dimensions (127) measurement (757) validity (420) technology (49139) processing technology (28127) aeration (425) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.102 no.2 pp. 454-465 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=702950 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 243862
