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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) soups (101) traditional foods (481) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) plant products (54971) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soy sauce (58) soybeans (1996) vegetable products (11423) vegetables (10538) peppers (478) root vegetables (2722) radishes (188) Food and Human Nutrition Food and Human Nutrition foods (20022) soups (101) traditional foods (481) fermented foods (2609) soy sauce (58) sauces (185) soy sauce (58) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aldehydes (1930) formaldehyde (196) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) legumes (5497) soybeans (1996) oilseed products (5896) oilseeds (3542) soybeans (1996) soybean products (3383) soy sauce (58) soybeans (1996) vegetable products (11424) vegetables (10538) peppers (478) root vegetables (2722) radishes (188) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) pastes (213) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) detection (2704) detection limit (1363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Simple determination of formaldehyde in fermented foods by HS‐SPME‐GC/MS Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.2 pp. 350-356 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=550081 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 156719
